Growing Resiliency
We wanted to farm to help grow a resilient local food system. But we didn’t anticipate being put to the test so soon. Growing healthy nutritious food for our community feels particularly meaningful in light of the COVID-19 pandemic. So we’re working hard to prepare for the season. We have thousands of plants started in the greenhouse. Our peas, carrots, and spinach are already growing in the beds. And we transplanted pac choi, escarole, cabbage, and lettuce into the field…
