The Herbivore’s Dilemma
I’ve been a vegetarian since I was 8. It started as a way to make a “grown up” decision. And, honestly, it was not a very bold decision considering that my family did not eat red meat. But I’ve stuck with it because I know I personally could not handle killing animals for food. I do not feel comfortable outsourcing that task to a cruel food system with a horrendous environmental footprint. So as I soaked up information at several…